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Sarlat-la-Canéda
Sarlat Market Visit & Dordogne Gourmet Culinary tour
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activities
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Food & Wine
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02 hours
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Small Groups ( 1~15 )
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Relaxed
- Highlights
- Program
- Gallery
- Know before
- Meeting point
- Reviews
- Inc. / Exc.
- FAQ
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Highlights
- A Lively Morning at Sarlat’s Market
- Enjoy a Guided Walk of Historical Sarlat
- Visit Sarlat’s Bi-Weekly Market and Shop Amongst Locals
- Taste the best local products of the Dordogne
- English speaking Guides, local Experts of the Dordogne
Program & Itinerary
The medieval town of Sarlat hosts one of the biggest and best food markets in the Dordogne. On this 2 hour tour, visit on market day to experience the town at its most atmospheric. Meet your English speaking local guide, expert in Dordogne Culinary specialties.
Walk towards the Market and begin your discovery of the best produce of the Dordogne region. Then your first stop will be at a family run local delicacies shop. Here, we will stop to taste small toasts spread with patés or foie gras from either duck or goose. Then taste a Top rated Foie Gras from a local producer that has obtained many rewards at the Paris Exhibition.
Finish this tasting stop with a local cheese called Trappe d'Echourgnac. Trappist cheese is pressed, uncooked, fermented by retro-rubbing or by using the “morge” scrubbing technique.
Then walnut liqueur is added. How much? And, then what? Well, that’s a secret never to be told! All this will be rinsed with a tasting of a White & Red Bergerac wine.
Then follow your guide through the medieval streets of Sarlat. This walking tour allows your guide to point out all the local products of the season that arrive from all corners of the Dordogne. If you are lucky, it might be the season of strawberries, of which the Dordogne is famous for, and your guide will make sure that you have the opportunity to sample some.
Another very popular stop is at a local walnut cake producers stall. Walnut is a true specialty of the Dordogne. It is said that there are as many recipes as there are ducks and gees in the Dordogne, and that's a lot! Let your guide take you to his / her prefered producer.
Your next stop will be inside St Mary's church which houses the covered market. Even though this market is accessible on the other days as well, we stop here as there is a great opportunity to taste very different specialties. As a starter you will get to taste half-cooked Foie Gras accompanied by a glass of Bergerac white wine. This will be followed by dried magret (duck breast) with pepper.
Finally, listen to your guide as your are introduced to the the king of mushrooms, the black truffle. If you would like to buy some, then this is the place. You can also purchase black truffle oil that makes for a great seasoning.
Back through the market to make our way to our final stop. On the way there will be a few more stops along the way before reaching your final tasting session. Here it will be all about walnuts!
Taste the local walnut oil, the croquants - a dry and crunchy caramelised sugar biscuit like treat. End the tasting with a shot of walnut liquor to rinse all these delicious treats right down.
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09:20 am
Meet your Guide in front of the Bus Stop at Place Pasteur in Sarlat la Caneda
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09:30 am
Guided walking tour of Sarlat's old town and speciality shops
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11:30 am
End of the Tour at Place Pasteur
Gallery





Know before you book
- Instant booking confirmation
- Tour requires minimum 2 passengers (adults) to operate
- If minimum number is not reached we will offer to reschedule or refund the tour
- Children under 4 years old are not allowed on the tour
- Tour is operated in English
- Small group tour, maximum 15 persons
- Tour involves walking and is not suitable for wheelchairs
- Good walking shoes recommended – cobblestone streets
- This tour is not recommended for persons with dietary restrictions
- Prices are per person
- Currency is in Euros
- Face masks required for travelers in public areas
- Face masks required for guides in public areas
- Hand sanitizer available for travelers and staff
- Guides required to regularly wash hands
Meeting point
Departure
Return
Reviews
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Nikki
22, Oct 2022
End of October so only 3 guests on tour made for special experience. Our guide’s English was excellent. We walked the food market from end to end and... -
Nikki
03, Oct 2022
End of October so only 3 guests on tour made for special experience. Our guide’s English was excellent. We walked the food market from end to end and... -
N/A
15, Sep 2022
We enjoyed learning about the history of Sarlat and the food tastings that were paired with local wines. Our guide was very informative and had a great... -
Cathy
11, Sep 2022
Absolutely fantastic! We'll done Benoit.
Included / excluded
Included
- Walking tour & gourmet tour conducted by certified guides
- Tasting fees or activity fees are included
Excluded
- Meals and drinks
- Personal insurance and expenses
- Gratuities for the guide
FAQ
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Who conducts these Sarlat Gourmet Food tours?
Our Sarlat tours are conducted by one of our in-house licensed guides. They know perfectly the town of Sarlat and will answer any question that you might have - History, Culture & lifestyle. This morning, follow them through the Market on a food tour to taste some of the local produce. -
How strenuous is this tour?
This tour includes some walking around the medieval town of Sarlat, where you have still a large number of cobblestone streets. The tour lasts 2 hours and there are not many places to have a seat. -
How many specialities will I taste during this tour?
Depending on your guide, you will taste a number of specialties. Usually, we include tastings of local produce such as bread, cheese, ham or cured meat, foie gras, walnut based products and wine. Some guides have more affinities with local producers that bring their own produce so it might be that you will stop in different stalls. -
Can I buy some of the produce that we taste?
Yes, of course you can buy directly from the producers or shops where the tastings take place. After the tour, you will aslo have time to stroll and sample from other producers. One important thing to know is that you will need to have some cash with you as not many producers accept credit cards.
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