Château Ferrière Private Wine Tour & Cooking Class from Bordeaux

FAQ

• Is this experience available through other tour operators?

  No, this exclusive experience is unavailable through any other tour operator;

• What types of wines will we taste during the tour?

  You will taste signature Margaux wines from Château Ferrière, guided by the winemaker;

• Can dietary restrictions be accommodated?

  Yes, dietary restrictions can be accommodated with advance notice when booking;

• What should I wear for the vineyard and cooking activities?

  It's recommended to wear comfortable casual clothing suitable for cooking and vineyard visits, along with comfortable shoes;

• What is the cancellation policy for this experience?

  You can receive a full refund if you cancel up to 7 days before the activity; no refund is available less than 7 days before or in case of no-show;

• What kind of dishes will we prepare during the cooking class?

  Seasonal dishes specially chosen to highlight the wines you will taste during the day will be prepared in the cooking class;

• How many guests can participate in the experience?

  The private experience accommodates groups of 2 to 8 guests exclusively;

• Is prior cooking experience required for the cooking class?

  No previous cooking experience is required, as the chef provides full guidance throughout the class;

• Who leads the experience at Château Ferrière?

  The experience is personally led by Claire Villars-Lurton, the owner of Château Ferrière and awarded Winemaker of the Year 2024;

• What is included in the Exclusive Bordeaux 1855 Grand Cru Wine Tour & Cooking Class?

  The tour includes private pickup and drop-off in Bordeaux, a guided tour of Château Ferrière, an exclusive wine tasting session, and a hands-on cooking class with a chef culminating in a gourmet lunch paired with estate wines;